Written by Leslie Taylor
PORTLAND, Maine — Federal regulators balked Thursday at a chance to set a new quota for Maine’s lucrative baby eel fishery.
The Atlantic States Marine Fisheries Commission’s American Eel Management Board met in Alexandria, Virginia, to vote on recommendations for the fishery, which has grown in volume and value in recent years, but deadlocked without reaching a decision. Federal officials have said the recommendation could range from keeping the status quo of a nearly 6-ton quota to closing the fishery.
In addition to a new quota, the board is also considering enacting harvest allowances for aquaculture purposes. The board will revisit the issue with a potential final vote in late October, a spokeswoman said.
The fisheries commission said in a statement that American eel populations in U.S. waters are depleted because of a combination of overfishing, habitat loss, changes in predation, environmental changes, contaminants and disease.
Read the full story at Valley News>>
Want to read more about the elver fishery? Click here...
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.