National Fisherman


BISCAYNE NATIONAL PARK – One recent morning at Biscayne National Park, a biologist in scuba gear hovered near a reef, a waterproof clipboard and pencil at the ready to record fish swimming into view. Her pencil rarely moved. There just weren’t that many fish to count.

That kind of lackluster reef experience is partly why the National Park Service wants to phase out commercial fishing in the park, which is almost entirely comprised of the bay and reefs between downtown Miami, a waterfront nuclear power plant south of the city and the Gulf Stream. Ninety-five percent of the 172,000-acre park is under water, and its primary appeal to visitors is the opportunity to encounter marine life through snorkeling, diving or recreational fishing and boating.

Officials say ending commercial fishing there will improve the numbers and sizes of snappers, groupers, wahoo, mackerel and hogfish.

“Right now it’s pretty rare to see a large grouper and it’s very exciting because they’re so uncommon, but in reality they should be present on the reefs all the time,” said park biologist Vanessa McDonough.

But critics say federal officials are punishing fishermen for polluted runoff from the land that reduces water quality. They say closing off the park would devastate South Florida’s commercial fishing industry, putting people out of work and putting more pressure on fisheries elsewhere.

Read the full story at Florida Today>>

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Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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