National Fisherman


A building rising on Maine Wharf stands out among the surrounding low-lying, weather-beaten structures that for years have housed bait sheds, lobster dealers and other businesses that are right at home on the city’s working waterfront.
 
The new multi-story contemporary building will soon be home to a ground-floor restaurant operated by a well-known and respected Portland restaurateur. And Wednesday morning, a real estate agent led a group of business people dressed in suits and hard hats around what will become office space on the upper levels, complete with waterfront views.
 
“It’s exciting to see it come together,” said the wharf’s owner, Stephen Goodrich, a businessman who likes to redevelop unique properties. “I think what we’ve put together is appealing, but also somewhat traditional. I don’t think anyone will look back at this 20 years from now and say, ‘Why the heck did we let those guys do that?’ ”
 
Read the full story at Portland Press Herald>>
 
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Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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