Written by Leslie Taylor
Samish Bay shellfish growers are bracing themselves for a two-month oyster harvest closure due to the contaminant vibrio parahaemolyticus and a series of related illnesses.
Following the state Department of Health's announcement Monday that shellfish from the bay was the confirmed source of one illness and a possible source of three others, Taylor Shellfish Farms and Blau Oyster Co. were looking for ways to keep their employees busy and sales up until the harvest ban expires Sept. 30.
For small operations like Blau where oysters are the primary product, not being able to sell them may force the business to close its doors for the rest of the summer.
Owner Paul Blau hopes to secure an exemption from the state to sell shucked oysters marked with a warning label, which he said he did last year in order to maintain some sales and keep his crew intact.
With an exemption, sales would still take a hit because of the number of people who prefer live oysters, Blau said. But without it he'll have no choice but to close.
Read the full story at The Bellingham Herald>>
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.