Samish Bay shellfish growers are bracing themselves for a two-month oyster harvest closure due to the contaminant vibrio parahaemolyticus and a series of related illnesses.
Following the state Department of Health's announcement Monday that shellfish from the bay was the confirmed source of one illness and a possible source of three others, Taylor Shellfish Farms and Blau Oyster Co. were looking for ways to keep their employees busy and sales up until the harvest ban expires Sept. 30.
For small operations like Blau where oysters are the primary product, not being able to sell them may force the business to close its doors for the rest of the summer.
Owner Paul Blau hopes to secure an exemption from the state to sell shucked oysters marked with a warning label, which he said he did last year in order to maintain some sales and keep his crew intact.
With an exemption, sales would still take a hit because of the number of people who prefer live oysters, Blau said. But without it he'll have no choice but to close.
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National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.