Written by Leslie Taylor
Just one day after the State Department of Environmental Conservation took back a controversial quota on porgies, the Suffolk County Legislature agreed to consider legal action on behalf of the commercial fishing industry.
According to Legislator Jay Schneiderman, the way the National Marine Fisheries Service, or NMFS, and the Atlantic States Marine Fisheries Commission determine New York State’s fishing quotas is a “discriminatory practice” and must change to put New York’s fisheries on equal footing with neighboring states.
“New York fisheries fish in the same waters as Connecticut and New Jersey, yet they take out far less per boat than other areas,” Mr. Schneiderman said. “An equalized quota or allocation won’t mean more fish get taken out—they’d be distributed evenly. Other areas will go down and we’ll go up, but that is what is fair.”
Quotas for New York are determined by the “box method,” where the number of fish caught in one season—upon which the following season’s quota is based—is estimated based on how many boxes of fish, usually summer flounder, there are. Other species like porgy, sea bass and bluefish are also counted this way, according to Emerson Hasbrouck of Cornell University Cooperative Extension.
Instead of using the “weigh-out” system, like other states, to get a more accurate count, New York fisheries seem to be at a disadvantage, Mr. Hasbrouck said.
Read the full story at The East Hampton Press>>
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.