For many years now, Willis Blount, the last offshore commercial fisherman still operating around Nantucket, once the center of the country’s whaling industry, has been having a tough time making ends meet. Although he has been supplying fresh fish to many of Nantucket’s finest restaurants and stores since 1975 — when he moved to the island from Rhode Island — he simply can’t overcome the changing economics of the fishing industry. The first of many problems is that he is permitted to fish only for so-called cold water species like cod, haddock, halibut and flounder, and the warming Atlantic Ocean water has pushed the supply of such fish farther north, beyond where he is allowed to fish for them.
For the last few years, he has been losing plenty — $25,000 to $50,000 a year. Past losses were covered by payments from the executors of his father’s estate, which is still being settled. But this year, the executors said the money had run out. On top of that, Mr. Blount’s insurance company told him that the Ruthie B had to be hauled out of the water, at his expense, to have its hull inspected, a task he had avoided for about a decade.
That was when someone suggested a Kickstarter fund-raising campaign to allow Mr. Blount to keep fishing. Kickstarter, of course, is the Brooklyn-based company that allows people to donate money over the Internet for projects of their choosing. (Investors in Kickstarter campaigns do not receive equity in the projects they choose to finance; Kickstarter itself takes about 3.5 percent of the money raised.) “We would have never, in a million years, thought of it on our own,” Mrs. Blount said.
When the Kickstarter campaign ended in May, the Blounts had raised $34,170 from 143 backers, which netted them about $29,000 after Kickstarter’s fee and other expenses. They are using the money to pay to have the hull inspected, to pay for fuel for Mr. Blount to pilot the boat back to Nantucket from Providence, where it had been inspected, and to pay for a down payment on the insurance.
Read the full story at the New York Times>>
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.