National Fisherman

DANVERS — The New England Fisheries Management Council expects to move to reduce the annual catch limit for Gulf of Maine cod in 2015 if an impending peer review process shows the dire conclusions of recently completed, if unscheduled, NOAA stock assessment are accurate.
 
“We are operating under the assumption that we will need to modify the ACL for 2015,” council Executive Director Tom Nies told members of the NEFMC’s groundfish committee on Monday as the council and industry stakeholders continue to absorb the deflating preliminary results of the study that quickly has become the source of controversy.
 
Late last Friday afternoon, NOAA’s Northeast Fishery Science Center revealed it had conducted the unscheduled study and said the preliminary results “present a grim picture for the potential recovery of this iconic fish stock” because of alarmingly low spawning biomass levels and survey indices that project to all-time lows across the board.
 
Those preliminary results have generated concern over the overall health and future of the cod stock that is at the very center of the federally declared groundfish fishery disaster.
 
Read the full story at Gloucester Times>>

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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