National Fisherman

A  new study was released last week essentially saying something Alaskans have been hearing for quite a while -- the acidity levels in Alaska’s fish-rich waters pose an increasingly high danger to the fish and shellfish populations, and therefore, those Alaskans who depend on the oceans for their income and their subsistence stores.
 
The study was funded by the National Oceanic and Atmospheric Administration, and looked at the economic impacts likely to occur in various regions of Alaska as a result of increasing vulnerability of shellfish and the species that depend on shellfish, such as salmon, who eat pteropods, tiny shell-bearing creatures. Naturally, the hardest hit regions were along the coastline of Alaska. And because the economic impacts are predicted to be so widespread -- 29 population centers were identified as likely to be hit hard by the impacts of ocean acidification -- hub cities like Anchorage were likely to suffer as well. The study pointed out Alaska’s widespread dependence on the sea for its livelihood. Mess with the sea, and Alaskans are in trouble, essentially.
 
Ocean acidification, apparently, works in much the same way as climate change -- Alaska and other Arctic regions bear the brunt of the rest of the world’s pollution as well as our own. In the case of climate change, the impacts are more magnified in Alaska than other areas of the world, though no region is unchanged by rapidly changing weather patterns and the impacts of melting Arctic sea ice.
 
Read the full story at Alaska Dispatch>>
 
Want to read more about ocean acidification? Click here

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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