National Fisherman

A team of scientists studying the cause of skin lesions found on fish in the Gulf of Mexico in 2011 and 2012 have been unable to rule out toxic chemicals contained in oil released during the BP Deepwater Horizon oil spill as their cause, according to a peer reviewed study released Monday (Aug. 4).
 
"We can't say with 100 percent certainty that it was the Deepwater Horizon oil spill, but we can say what it wasn't," said University of South Florida marine science professor Steven Murawski, principal investigator with the university's Center for Integrated Modeling and Analysis of Gulf Ecosystems, and who served as the senior science adviser at the National Oceanic and Atmospheric Administration during and immediately after the spill.
 
And what it wasn't was basically everything else, Murawski said.
 
"We've analyzed the other potential sources and the one that correlates the best is the Deepwater Horizon," he said.
 
Read the full story at Times-Picayune>>

Want to read more about the BP oil spill? Click here

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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