National Fisherman

A team of scientists studying the cause of skin lesions found on fish in the Gulf of Mexico in 2011 and 2012 have been unable to rule out toxic chemicals contained in oil released during the BP Deepwater Horizon oil spill as their cause, according to a peer reviewed study released Monday (Aug. 4).
 
"We can't say with 100 percent certainty that it was the Deepwater Horizon oil spill, but we can say what it wasn't," said University of South Florida marine science professor Steven Murawski, principal investigator with the university's Center for Integrated Modeling and Analysis of Gulf Ecosystems, and who served as the senior science adviser at the National Oceanic and Atmospheric Administration during and immediately after the spill.
 
And what it wasn't was basically everything else, Murawski said.
 
"We've analyzed the other potential sources and the one that correlates the best is the Deepwater Horizon," he said.
 
Read the full story at Times-Picayune>>

Want to read more about the BP oil spill? Click here

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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