National Fisherman

Suppliers in Louisiana have been buying oysters from other Gulf and East Coast states to keep up with demand, due to the US state’s historically low oyster production this year, reported the Daily Comet.
 
For the first time in 43 years, Motivatit Seafoods, the leading oyster harvesting and production company in Houma, is bringing in some of its oysters from Chesapeake Bay, said Greg Voisin, Motivatit’s marketing and sales vice president.
 
“About 60% of our oysters come from Terrebonne, Lafourche and West St. Mary’s parishes,” he said. “The other percent of our oysters come from other areas in Louisiana, Texas, and we’ve supplemented some Chesapeake Bay oysters this past year.”
 
Read the full story at Undercurrent News>>
 
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National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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