National Fisherman


Suppliers in Louisiana have been buying oysters from other Gulf and East Coast states to keep up with demand, due to the US state’s historically low oyster production this year, reported the Daily Comet.
 
For the first time in 43 years, Motivatit Seafoods, the leading oyster harvesting and production company in Houma, is bringing in some of its oysters from Chesapeake Bay, said Greg Voisin, Motivatit’s marketing and sales vice president.
 
“About 60% of our oysters come from Terrebonne, Lafourche and West St. Mary’s parishes,” he said. “The other percent of our oysters come from other areas in Louisiana, Texas, and we’ve supplemented some Chesapeake Bay oysters this past year.”
 
Read the full story at Undercurrent News>>
 
Want to read more about Louisiana oysters? Click here

Inside the Industry

Governor Bill Walker has officially requested that the federal government declare a disaster for four Alaska regions hurt by one of the poorest pink salmon returns in decades.

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The New England Fishery Management Council recently elected Dr. John F. Quinn of Massachusetts and E. F. “Terry” Stockwell III of Maine to serve respectively as chairman and vice chairman in the year ahead. The two have led the Council since 2014 but reversed roles this year. 

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