National Fisherman

Too often, environmental groups, regulators and fishermen find themselves cast in antagonistic roles on marine issues. Prolonged legal and regulatory battles frequently top headlines, while successful conservation partnerships go unheralded. The Chesapeake Bay, long plagued by problems like pollution and runoff, is benefitting from one such partnership. Regional fishermen, government agencies and environmental groups are cooperating to restore the Bay’s iconic oyster fishery. It’s one of the best examples of how an effective public-private partnership works toward building a sustainable fishery and a better environment.
 
“Restoring oyster reefs in Chesapeake Bay is essential because they play so many critical roles,” said Mark Bryer, Director of the Nature Conservancy’s Chesapeake Bay Program, which helped bring private funds to restoration efforts in Maryland, particularly to examine their effectiveness. “We know from experiences here and around the world that success requires large-scale action and everyone playing a part, including the oyster industry, private citizens, government agencies, and non-profit organizations.”
 
Virginia has long supported oyster bed restoration. Last year alone, the state spent $2 million building and maintaining artificial, state-owned beds built on old oyster shells. The Virginia Marine Resources Commission (VMRC) works with several local and national partners to monitor and maintain the 240,000 acres of public oyster beds, and allows local watermen to fish them on a rotational basis. It’s an innovative solution that’s paying off.
 
Read the full story at National Geographic>>

Want to read more about Chesapeake Bay oysters? Click here

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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