National Fisherman

The newest draft of the Magnuson-Stevens Act proposes changes to fisheries management including new fees, sustainability standards, and a possible national marketing effort.
 
The U.S. Senate Subcommittee on Oceans, Atmosphere, Fisheries and Coast Guard chaired by Alaska Sen. Mark Begich released the latest draft version of the act July 21.
 
The act, or MSA, provides the framework for fisheries management in federal waters from three to 200 miles offshore. It also authorizes the regional fishery management councils, including the North Pacific Fishery Management Council that makes decisions for federal waters offshore from Alaska.
 
The act is up for reauthorization, and both the House and Senate have released amended versions.
 
North Pacific Fishery Management Council Executive Director Chris Oliver said the newest draft seemed responsive to the council’s comments on the prior draft, which the Senate subcommittee released in April.
 
Read the full story at Alaska Journal of Commerce>>

Want to read more about the Magnuson-Stevens Act? Click here

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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