National Fisherman

TRURO, Mass. - It is summer on Cape Cod. The weather is warm, the beaches are crowded. And the seafood? They're fighting over it.
 
On a typical summer afternoon off the coast of Cape Cod, nearly 1,000 gray seals sunbathe on a sandbar.
 
A few years ago, this would have been unbelievable. By the 1960s, the seals were hunted close to extinction, the result of a $5 bounty by the state in an attempt to eliminate an animal many considered a pest to fishermen.
 
But in 1972, Congress passed the Marine Mammal Protection Act and scientists hoped the seals would rebound.
 
Mike Giblin is a volunteer with the National Park Service. .
 
"This week in particular, it's definitely the most (seals) we've seen," he said.
 
Read the full story at CBS>>
 
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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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