National Fisherman

TRURO, Mass. - It is summer on Cape Cod. The weather is warm, the beaches are crowded. And the seafood? They're fighting over it.
 
On a typical summer afternoon off the coast of Cape Cod, nearly 1,000 gray seals sunbathe on a sandbar.
 
A few years ago, this would have been unbelievable. By the 1960s, the seals were hunted close to extinction, the result of a $5 bounty by the state in an attempt to eliminate an animal many considered a pest to fishermen.
 
But in 1972, Congress passed the Marine Mammal Protection Act and scientists hoped the seals would rebound.
 
Mike Giblin is a volunteer with the National Park Service. .
 
"This week in particular, it's definitely the most (seals) we've seen," he said.
 
Read the full story at CBS>>
 
Want to read more about seals? Click here...

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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