Written by Jen Finn
PROVINCETOWN — U.S. Coast Guard vessels and state police divers worked into the night Sunday searching for the body of a fisherman about two miles off Race Point after the vessel he was on began capsizing around 11:30 a.m.
Coast Guard Station Woods Hole received a call from the lobster boat Glutton about another boat, Twin Lights, capsizing after becoming tangled in fishing gear, Chief John Harker of the Coast Guard station in Provincetown said.
Fishermen aboard the Glutton were able to rescue one crew member, Harker said. But another was still below decks on the scalloping boat when it sank, state police Trooper Todd Nolan said.
The Twin Lights is captained by Jean Frottier, 69, of Wellfleet.
Air Station Cape Cod sent a helicopter and a Falcon jet to the area to search for the man, Harker said. In addition, two Coast Guard cutters, the Spencer and the Grand Isle, and Massachusetts State Police divers assisted in the search.
After several hours of searching, the mission transformed from one of rescue into one of recovery, Nolan said Sunday afternoon. The time the man would have been in the 50-degree water and the depth where the boat sank, around 192 feet, contributed to that decision, he added.
Read the full story at the Standard Times>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.