National Fisherman

While salmon is still the main species that pollock fishermen are trying to avoid taking as bycatch this summer, there’s another creature that’s been causing problems in the Bering Sea.
 
Along with their pollock, fishermen have pulled up about 1,100 metric tons of slimy, pink squid this summer. That’s more than four times their catch limit, according to Krista Milani. She’s a biologist for the National Marine Fisheries Service.
 
"The squid TAC or quota is supposed to last us for the whole year," Milani says. "So it’s quite a bit to be taken already."
 
Milani says there’s still some wiggle room before fishery managers get worried. A few hundred tons of squid are sitting in reserve, and they can be taken as bycatch.
 
Read the full story at KUCB>>
 
Want to read more about pollock bycatch? Click here...

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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