National Fisherman

While salmon is still the main species that pollock fishermen are trying to avoid taking as bycatch this summer, there’s another creature that’s been causing problems in the Bering Sea.
 
Along with their pollock, fishermen have pulled up about 1,100 metric tons of slimy, pink squid this summer. That’s more than four times their catch limit, according to Krista Milani. She’s a biologist for the National Marine Fisheries Service.
 
"The squid TAC or quota is supposed to last us for the whole year," Milani says. "So it’s quite a bit to be taken already."
 
Milani says there’s still some wiggle room before fishery managers get worried. A few hundred tons of squid are sitting in reserve, and they can be taken as bycatch.
 
Read the full story at KUCB>>
 
Want to read more about pollock bycatch? Click here...

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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