First Nations and environmental groups are ramping up pressure on the provincial government to reject renewal applications for salmon farm tenures.
An 11,000-signature petition was delivered last week to Premier Christy Clark's constituency office during a demonstration led by members of Kingcome Inlet's Musgamagw Dzawada'enuxw First Nation, who live on the mainland, east of Port Hardy.
Molina Dawson, 16, who represented Kingcome Village families at the rally, said she believes government and fish farming industries are endangering wild fish.
"I know, without a doubt, that the cost to our wild salmon and everything that relies on them isn't worth it," she said.
Salmon farmers say the farms pose no risks to wild salmon.
But groups such as the Wilderness Committee are asking the province to limit salmon farming.
"The proponents of this industry and, unfortunately, decision-makers at the federal level seem perfectly comfortable jeopardizing B.C.'s wild salmon," said Torrance Coste, Wilderness Committee Vancouver Island campaigner. "This is a chance for our provincial government to do the right thing for this coast, to step up for B.C.'s most important wild species."
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Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.