National Fisherman

It’s been a big summer season for commercial Dungeness crabbing in Southeast Alaska with a big harvest, a high price and a bump in crab boat numbers in the Panhandle.
 
That’s a turnaround from last year’s summer season, which was shortened by one week for the first time ever, due to low catches. It’s not the case this year. The fleet will have a full two-month summer season and is already close to surpassing the 2013 catch for the combined summer and fall seasons.
 
Crabbing time is set based on catches in the first week in mid June. The Alaska Department of Fish and Game uses that first week’s catch to estimate the total season harvest. Joe Stratman is department’s lead crab biologist for the region.
 
“This season the initial full season harvest estimate is 6.46 million pounds, which is the largest full season harvest estimate ever produced,” Stratman said. “Pounds landed in the first week of the fishery, included in this estimate, were 1,077,000 pounds by 150 permits.”
 
Read the full story at KTOO>>
 
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National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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