National Fisherman

PORT OF BROWNSVILLE — Like hunters anxiously awaiting the start of deer season, shrimp boats from Louisiana, Alabama and Mississippi recently converged near the mouth of the Rio Grande along the southern Gulf Coast.
 
They were there to join local shrimpers for the opening of the Texas shrimp harvest season, according to Tony Reisinger, Texas A&M AgriLife Extension Service agent for coastal and marine resources in Cameron County.
 
The shrimping business is competitive, financially risky and highly dangerous for crew members, Reisinger said, as he boarded vessels to help shrimpers stay compliant with federal rules and regulations.
 
“The traffic of shrimp boats trawling out there in the Gulf will be extremely heavy,” he said. “The payoff can be big if the catch is large and market prices are high, but the investment is very steep. And commercial fishing is the second most dangerous occupation, next to logging.”
 
Read the full story at Valley Morning Star>>

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

It is with great sadness that Furuno USA announced the passing of industry veteran and long-time Furuno employee, Ed Davis, on April 30.
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Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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