National Fisherman

PORT OF BROWNSVILLE — Like hunters anxiously awaiting the start of deer season, shrimp boats from Louisiana, Alabama and Mississippi recently converged near the mouth of the Rio Grande along the southern Gulf Coast.
 
They were there to join local shrimpers for the opening of the Texas shrimp harvest season, according to Tony Reisinger, Texas A&M AgriLife Extension Service agent for coastal and marine resources in Cameron County.
 
The shrimping business is competitive, financially risky and highly dangerous for crew members, Reisinger said, as he boarded vessels to help shrimpers stay compliant with federal rules and regulations.
 
“The traffic of shrimp boats trawling out there in the Gulf will be extremely heavy,” he said. “The payoff can be big if the catch is large and market prices are high, but the investment is very steep. And commercial fishing is the second most dangerous occupation, next to logging.”
 
Read the full story at Valley Morning Star>>

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National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

Read more...

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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