National Fisherman

PORT OF BROWNSVILLE — Like hunters anxiously awaiting the start of deer season, shrimp boats from Louisiana, Alabama and Mississippi recently converged near the mouth of the Rio Grande along the southern Gulf Coast.
 
They were there to join local shrimpers for the opening of the Texas shrimp harvest season, according to Tony Reisinger, Texas A&M AgriLife Extension Service agent for coastal and marine resources in Cameron County.
 
The shrimping business is competitive, financially risky and highly dangerous for crew members, Reisinger said, as he boarded vessels to help shrimpers stay compliant with federal rules and regulations.
 
“The traffic of shrimp boats trawling out there in the Gulf will be extremely heavy,” he said. “The payoff can be big if the catch is large and market prices are high, but the investment is very steep. And commercial fishing is the second most dangerous occupation, next to logging.”
 
Read the full story at Valley Morning Star>>

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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