National Fisherman

FREEPORT, Maine — Despite cautious optimism earlier this year that midcoast mudflats would be spared, invasive European green crabs were apparently only waiting for warmer water to scurry back into the area and begin wreaking havoc on the shellfish industry.
 
“Since the beginning of last week, they’ve increased considerably,” said Sara Randall of the Downeast Institute for Applied Marine Research and Education, which is conducting six studies on the crustaceans in Freeport. “Compared to exactly this time last year there aren’t as many, but we think that within the next couple of weeks we’ll see a lot more.”
 
“They’re here,” said Brunswick’s Marine Resource Officer, Dan Devereaux. “Not to the extent that they were here last year — I still think the catches are about 80 percent down from last year — but they’ve doubled in the last couple of weeks.”
 
Read the full story at Bangor Daily News>>

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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