National Fisherman

FREEPORT, Maine — Despite cautious optimism earlier this year that midcoast mudflats would be spared, invasive European green crabs were apparently only waiting for warmer water to scurry back into the area and begin wreaking havoc on the shellfish industry.
 
“Since the beginning of last week, they’ve increased considerably,” said Sara Randall of the Downeast Institute for Applied Marine Research and Education, which is conducting six studies on the crustaceans in Freeport. “Compared to exactly this time last year there aren’t as many, but we think that within the next couple of weeks we’ll see a lot more.”
 
“They’re here,” said Brunswick’s Marine Resource Officer, Dan Devereaux. “Not to the extent that they were here last year — I still think the catches are about 80 percent down from last year — but they’ve doubled in the last couple of weeks.”
 
Read the full story at Bangor Daily News>>

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National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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