National Fisherman

The federal agency that manages marine endangered species announced Wednesday that it's considering a ban on recreational or commercial fishing of a species of tuna that extremely popular among fans of sashimi.
 
NMFS is opening a formal rulemaking process to determine whether it should add Pacific bluefin tuna (Thunnus orientalis) to its list of fish species that must be released immediately if caught. The fish is sold in sushi joints as "maguro."
 
Pacific bluefin catches have dropped dramatically in recent years, to the point where sport fishing now accounts for more of the U.S. catch than commercial fishing. And scientists say the species now stands at less than five percent of its historic numbers. 
 
The move comes in response to an April petition by the Center for Biological Diversity asking NMFS to amend its Fishery Management Plan for U.S. West Coast Fisheries for Highly Migratory Species, a program that addresses Pacific Ocean fish who divide their time between the U.S. West Coast and places like Japan and Siberia. CBD's petition asked NMFS to rewrite the plan to include a ban of catch of Pacific bluefin, or at least to implement annual catch limits and minimum sizes for the bluefin.
 
Read the full story at KCET>>
 
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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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