National Fisherman

The federal agency that manages marine endangered species announced Wednesday that it's considering a ban on recreational or commercial fishing of a species of tuna that extremely popular among fans of sashimi.
NMFS is opening a formal rulemaking process to determine whether it should add Pacific bluefin tuna (Thunnus orientalis) to its list of fish species that must be released immediately if caught. The fish is sold in sushi joints as "maguro."
Pacific bluefin catches have dropped dramatically in recent years, to the point where sport fishing now accounts for more of the U.S. catch than commercial fishing. And scientists say the species now stands at less than five percent of its historic numbers. 
The move comes in response to an April petition by the Center for Biological Diversity asking NMFS to amend its Fishery Management Plan for U.S. West Coast Fisheries for Highly Migratory Species, a program that addresses Pacific Ocean fish who divide their time between the U.S. West Coast and places like Japan and Siberia. CBD's petition asked NMFS to rewrite the plan to include a ban of catch of Pacific bluefin, or at least to implement annual catch limits and minimum sizes for the bluefin.
Read the full story at KCET>>
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Inside the Industry

It’s no secret that fraud is a problem in the seafood industry. Oceana repeatedly touts a mislabeling epidemic. While their method has been criticized, the perception of rampant fraud  has been established.

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The Center for Coastal Studies recently announced that Owen Nichols, Director of the Center for Coastal Studies’ Marine Fisheries Research Program, has been selected as this year’s recipient of the John Annala Fishery Leadership Award by the Gulf of Maine Research Institute. 

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