National Fisherman

ORLEANS, Calif. - Low warm water conditions from the drought are starting to kill salmon in Northern California's Klamath Basin - the site of a massive fish kill in 2002.
 
A recent survey of 90 miles of the Salmon River on found 55 dead adult salmon and more dead juveniles than would be expected this time of year, Sara Borok, an environmental scientist for the California Department of Fish and Wildlife, said Thursday.
 
About 700 live fish were counted in cool pools fed by springs. Fisheries officials do not want see a repeat of 2002, when an estimated 60,000 adult salmon died in low warm water, but she said there is little to do but pray for rain.
 
The Salmon is a tributary of the Klamath River, and home to one of the last remnants of spring chinook salmon in the Klamath Basin, which return from the ocean in spring and stay in the river until October, when they spawn and die.
 
Read the full story at KGW>>

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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