National Fisherman

SUMMIT COUNTY — Canadian researchers claim a simple change in the timing of treatment for sea lice has promoted better health in both farmed and wild salmon populations along the British Columbia coast.

The University of Alberta study focused on salmon farming operations in the Broughton Archipelago, between the mainland and the northern tip of Vancouver Island. The researchers describe the area as the historic ground zero for studying the impacts of aquaculture on wild Pacific salmon.

During the past decade, salmon farmers in the area have gradually shifted the timing of anti-parasite treatments to the fall and winter months. As a result, there have been fewer sea lice in coastal waters as juvenile pink salmon migrate to sea in the spring. That may be helping populations of wild salmon recover.

Read the full story at Summit County Citizens Voice>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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