Written by Jen Finn
SUMMIT COUNTY — Canadian researchers claim a simple change in the timing of treatment for sea lice has promoted better health in both farmed and wild salmon populations along the British Columbia coast.
The University of Alberta study focused on salmon farming operations in the Broughton Archipelago, between the mainland and the northern tip of Vancouver Island. The researchers describe the area as the historic ground zero for studying the impacts of aquaculture on wild Pacific salmon.
During the past decade, salmon farmers in the area have gradually shifted the timing of anti-parasite treatments to the fall and winter months. As a result, there have been fewer sea lice in coastal waters as juvenile pink salmon migrate to sea in the spring. That may be helping populations of wild salmon recover.
Read the full story at Summit County Citizens Voice>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...