National Fisherman

The Kuskokwim River Salmon Management Working Group wants the state to end to all commercial openings for the remainder of the summer. The say despite unmet subsistence needs the state has allowed commercial salmon openings. Some upriver fishermen are fed up with the state, and want the Federal Subsistence Board to manage the river from here on out.
 
Bev Hoffman is co-chair of the Kuskokwim Salmon Working group, a group of stakeholders in the fishery that’s advising managers. On Monday she sent a letter to Department of Fish and Game Commissioner Cora Campbell asking her to stop all commercial fishing on the river and in Kuskokwim Bay.
 
“We have supported openings in other years,” Hoffman wrote. “But with the situation this year, every fish is precious. And here on the lower river we’re able to use the chums quite easily. They’re beautiful, they’re silvery, they’re fresh. Further up the river where they see the effects of whatever we’re doing down here, they just were frustrated so I supported a no commercial opener this year.”
 
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National Fisherman Live

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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