National Fisherman


When preparing and serving bluefin tuna, TJ Ott is a minimalist.
 
The captain of the fishing boat Hot Tuna and mainstay of National Geographic Channel’s unscripted Sunday hit “Wicked Tuna” prefers his tuna raw, thank you very much, with a little soy and wasabe on the side.
 
But if he must apply heat, he does so sparingly.
 
“What we like to do,” explains Ott, a native of Broad Channel in Queens, N.Y., “is take probably inch and a half steaks and we’ll coat it with sesame oil and then we’ll coat them with some black and white sesame seed, put a little bit of sesame oil in the pan and get it really, really red hot and just sear it really quick on both sides.”
 
Read the full story at Longview News-Journal>>
 
Want to read more about Wicked Tuna? Click here

Inside the Industry

Legislators from Connecticut and Massachusetts complained about the current “out-of-date allocation formula” in black sea bass, summer flounder and scup fisheries in a letter to the U.S. Department of Commerce earlier this week.

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The Southeast Alaska Fishermen’s Alliance recently announced that the National Marine Sanctuary Foundation has awarded the organization a Hollings Grant to reduce whale entanglements in Alaska salmon fisheries by increasing the use of acoustic whale pingers to minimize entanglements in fishing gear.

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