National Fisherman


When preparing and serving bluefin tuna, TJ Ott is a minimalist.
 
The captain of the fishing boat Hot Tuna and mainstay of National Geographic Channel’s unscripted Sunday hit “Wicked Tuna” prefers his tuna raw, thank you very much, with a little soy and wasabe on the side.
 
But if he must apply heat, he does so sparingly.
 
“What we like to do,” explains Ott, a native of Broad Channel in Queens, N.Y., “is take probably inch and a half steaks and we’ll coat it with sesame oil and then we’ll coat them with some black and white sesame seed, put a little bit of sesame oil in the pan and get it really, really red hot and just sear it really quick on both sides.”
 
Read the full story at Longview News-Journal>>
 
Want to read more about Wicked Tuna? Click here

Inside the Industry

According to the Portland Press Herald, the Maine Seaweed Festival has been canceled this year due to a rift between the event’s organizers and seaweed harvesters.

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The Downeast Salmon Federation has received a major grant from the U.S. Endowment for Forestry and Communities to ensure and improve the water quality of eastern Maine’s most important rivers, according to the Ellsworth American.

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