National Fisherman

TOKYO — The 2030s could find the world in the midst of a deepening food and energy problem due to an exploding population. But while most statistics paint a bleak picture of the future, there exists hope in the form of talented people and the innovative technology they are developing.
 
One such person is Goro Yoshizaki, a professor at the Graduate School of Tokyo University of Marine Science and Technology. Alarmed by the possibility that the bluefin tuna will become extinct, he has kicked off a project to develop a technology that enables the fish to be spawned via mackerel. His aim is to establish a way to increase tuna production without harming the ecosystem. One reason he chose mackerel for the project is that it grows quickly and does not cost much to raise.
 
The two fish have very different body sizes, but both belong to the mackerel family, making them "relatives." Yoshizaki has so far succeeded in developing a method to produce rainbow trout using "masu" salmon, both of which belong to the salmon family, and to yield expensive tiger puffer via the grass puffer.
 
Read the full story at the Nikkei Asian Review>>
 
Want to read more about tuna aquaculture? Click here...

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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