National Fisherman

TOKYO — The 2030s could find the world in the midst of a deepening food and energy problem due to an exploding population. But while most statistics paint a bleak picture of the future, there exists hope in the form of talented people and the innovative technology they are developing.
 
One such person is Goro Yoshizaki, a professor at the Graduate School of Tokyo University of Marine Science and Technology. Alarmed by the possibility that the bluefin tuna will become extinct, he has kicked off a project to develop a technology that enables the fish to be spawned via mackerel. His aim is to establish a way to increase tuna production without harming the ecosystem. One reason he chose mackerel for the project is that it grows quickly and does not cost much to raise.
 
The two fish have very different body sizes, but both belong to the mackerel family, making them "relatives." Yoshizaki has so far succeeded in developing a method to produce rainbow trout using "masu" salmon, both of which belong to the salmon family, and to yield expensive tiger puffer via the grass puffer.
 
Read the full story at the Nikkei Asian Review>>
 
Want to read more about tuna aquaculture? Click here...

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email