National Fisherman


Gov. Terry McAuliffe announced Monday that Virginia’s oyster harvest has jumped 25 percent, climbing from 409,000 bushels in 2012 to 504,000 last year.
 
The Virginia Marine Resources Commission, which regulates oyster harvesting throughout the state, encourages the gardening and farming of oysters for both economic reasons — creating jobs and a product to ship — and the environment. Oysters act as natural filters: A single oyster can filter up to 60 gallons of water per day, according to VMRC.
 
“The growth we’ve seen in the oyster harvest is extraordinary, but hardly a surprise,” McAuliffe said in a news release, referring to Virginia as the East Coast’s oyster capital. “Virginia produces the best tasting oysters in the world, and every sustainably-harvested oyster helps clean the Chesapeake Bay and create good jobs in a tough economy. There is no question that Virginia is for oyster lovers.”
 
Read the full story at Williamsburg Yorktown Daily>>

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Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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