National Fisherman


Gov. Terry McAuliffe announced Monday that Virginia’s oyster harvest has jumped 25 percent, climbing from 409,000 bushels in 2012 to 504,000 last year.
 
The Virginia Marine Resources Commission, which regulates oyster harvesting throughout the state, encourages the gardening and farming of oysters for both economic reasons — creating jobs and a product to ship — and the environment. Oysters act as natural filters: A single oyster can filter up to 60 gallons of water per day, according to VMRC.
 
“The growth we’ve seen in the oyster harvest is extraordinary, but hardly a surprise,” McAuliffe said in a news release, referring to Virginia as the East Coast’s oyster capital. “Virginia produces the best tasting oysters in the world, and every sustainably-harvested oyster helps clean the Chesapeake Bay and create good jobs in a tough economy. There is no question that Virginia is for oyster lovers.”
 
Read the full story at Williamsburg Yorktown Daily>>

Want to read more about Virginia oysters? Click here

Inside the Industry

The New England Fishery Management Council recently elected Dr. John F. Quinn of Massachusetts and E. F. “Terry” Stockwell III of Maine to serve respectively as chairman and vice chairman in the year ahead. The two have led the Council since 2014 but reversed roles this year. 

Read more ...

Vigor will debut an affordable 142-foot freezer longliner designed specifically for North Pacific fishing at the 2016 Pacific Marine Expo in Seattle.

 

Read more ...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email