National Fisherman


The LSU Agriculture Center is helping fishermen bring fresh seafood from the gulf straight to your table.
 
In Delcambre, shrimping is a way of life where the industry feeds the area economy. Louisiana Direct Seafood is a marketing initiative that's helped boost that industry since shrimpers were forced out of the water in the wake of the crude disaster four years ago.
 
The mission is to help coastal fishermen connect directly with consumers, selling their catch straight from the boat. The Delcambredirectseafood.com website allows fishermen to post their latest catch, as well as their contact information to the public.
 
"Oh, it's tough sometimes, but it's what we love to do," said Cheryl Granger, wife of a Delcambre fisherman.
 
The Grangers are among the 20 fishermen who are part of the LSU Agricultural Center's project to market local seafood online.
 
Read the full story at KATC-TV>>
 
 
Want to learn more about seafood marketing? Click here

Inside the Industry

The Bristol Bay Regional Seafood Development Association released their board of directors election results last week.

The BBRSDA’s member-elected volunteer board provides financial and policy guidance for the association and oversees its management. Through their service, BBRSDA board members help determine the future of one of the world’s most dynamic commercial fisheries.

Read more...

Former Massachusetts state fishery scientist Steven Correia received the New England Fishery Management Council’s Janice Plante Award of Excellence for 2016 at its meeting last week.

Correia was employed by the Massachusetts Division of Marine Fisheries for over 30 years.

Read more...
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