National Fisherman

Weekend sportfisherman Charlie Caplinger says he can hardly drop a line in the Gulf of Mexico without reeling in a red snapper.
 
"It breaks my heart," Caplinger said.
 
That's because Caplinger, an investment bank salesman who launches from his condo's boat dock in Slidell, Louisiana, is required by U.S. law to toss the tasty, scarlet-colored snapper back into the water.
 
There is a federal catch quota for red snapper, which was designated as an over-fished species in 1988, back when some Gulf fishermen say they rarely saw one.
 
Today, the stock is rebounding, according to scientists at the National Marine Fisheries Service. But they say the fish population remains disproportionately young and in need of continued protection to achieve the proper age mix to sustain itself.
 
Because recreational fishermen have overshot their collective catch quota by millions of pounds since 2008, the federal fishing season has been drastically shortened, down to only nine days in June this year.
 
The resultant backlash has pit recreational anglers against commercial fishermen, and U.S. states against the federal government.
 
Read the full story at Reuters>>
 

Want to read more about Gulf snapper? Click here...

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email