National Fisherman

The New England Fishery Management Council takes a different position from the one expressed in the July 1 editorial (“Frightening waste of fish”), as well as those reported in recent publications about wasteful fisheries bycatch and the related costs to fishermen and society.
 
The authors of those reports, staff from the international environmental advocacy organization Oceana, addressed important topics that all fisheries managers face. But there are numerous errors and inaccuracies in the Oceana report — so many that the eight regional fishery management councils, established by federal statute in 1976, collectively put together remarks that discuss the shortcomings of Oceana’s publication. The letter is posted on the New England Council’s website at FMCs letter to Oceana.
 
It may be helpful for readers to know that the U.S. fishery councils are charged by law to “prevent overfishing, rebuild overfished stocks, facilitate long-term protection of essential fish habitats and to realize the full potential of the nation’s fishery resources.” The councils are also charged with minimizing bycatch.
 
While no one disputes that problems remain in our fisheries, Oceana grossly misleads the public by lumping U.S. problems in the same report with global bycatch issues. Additionally, the fishery councils, after comparing the bycatch report’s statements with core reference documents developed with the support of the federal fishery science centers, raised their serious concerns directly to Oceana about substantial errors, omissions and organizational approaches that are problematic throughout the publication.
 
Read the full story at the Providence Journal>>
 
Want to read more about Oceana? Click here...
 

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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