National Fisherman

After being shucked, drowned in Tabasco and slurped by the dozen, the Louisiana oyster shell has finally found a way to return to its natural habitat. The Coalition to Restore Coastal Louisiana (CRCL) has kicked off the state’s first formal oyster shell recycling program by collecting over 19,000 pounds of shells from New Orleans area restaurants during its initial weekend.
Empty shells also have a remarkable use.  They are some of the best material to create new beds for raising new oysters and restoring oyster reefs. According to the Oyster Recovery Partnership, each shell can be home to 10 new oysters when recycled and replanted.
The goal of the CRCL Oyster Shell Recycling Program is to reuse oyster shell from participating New Orleans restaurants to restore oyster reefs and shoreline habitat across coastal Louisiana. The program is being made possible by a $1 million philanthropic gift from Shell Oil Company.
Read the full story at Gulf Seafood News>>

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Inside the Industry

Abe Williams, who was elected to the Bristol Bay Regional Seafood Development Association board last spring, has been selected as the new president as of September.

Williams fishes the F/V Crimson Fury, and is president of Nuna Resources, a nonprofit that supports sustainable resource development in rural Alaska, including fighting for an international solution to issues raised by the proposed Pebble Mine project.


The Harte Research Institute for Gulf of Mexico Studies at Texas A&M University-Corpus Christi is teaming up with leading shark-tracking nonprofit Ocearch to build the most extensive shark-tagging program in the Gulf of Mexico region.

In October, Ocearch is bringing its unique research vessel, the M/V Ocearch, to the gulf for a multi-species study to generate previously unattainable data on critical shark species, including hammerhead, tiger and mako sharks.

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