Written by Linc Bedrosian
Commercial salmon harvests have topped 28 million fish in Bristol Bay and 23 million fish in Prince William Sound, and the preliminary statewide harvest through July 15 exceeded 61 million salmon of all species.
Just a week earlier the preliminary total stood at just 22.8 million salmon, including 21.4 million salmon harvested in Bristol Bay, way above the preseason forecast of fewer than 17 million salmon.
Of the 28,305,000 salmon delivered to processors in Bristol Bay, 27,894,000 of them were sockeyes and reactions among fishermen were mixed as word spread that the going home price would be $1.20 a pound, plus an added 15 cents for chilled fish.
The Alaska Independent Fishermen's Marketing Association reported that majors were paying $1.20 a pound, plus an additional 15 cents for chilled fish.
Read the full story at Cordova Times>>
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.