National Fisherman

A scenario that area management biologists were hoping to avoid is playing out between the Kenai king and Kasilof sockeye salmon fisheries this week as strong sockeye salmon runs continue to push their way into the Cook Inlet while weak king salmon runs will likely force further restrictions on fishing in the Kenai and Kasilof rivers.
 
Sportfishing anglers, personal-use fishing dipnetters and both set and drift gillnetting commercial fishers have found their means, methods and available time affected as Alaska Department of Fish and Game managers juggle competing fishing interests and conservation during the busiest time of the fishing season on the Kenai Peninsula. For the third fishing season in a row managers are calling the situation a “perfect storm” of competing salmon escapement goals.
 
Commercial fishers have harvested about 1 million sockeye in Upper Cook Inlet as of July 15, according to Fish and Game data, but they have also taken about 1,000 king salmon. Efforts to reduce the harvest of king salmon, while maintaining — or raising — the harvest of sockeye salmon have kept management biologists busy over the last few weeks.
 
Read the full story at the Peninsula Clarion>>

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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