National Fisherman

ROCKLAND — The cold winter is still being felt in the waters off Maine, where the nation’s largest lobster fishery is off to a slow start.
 
The season typically picks up after the bulk of the lobster population sheds its shells and reaches legal harvesting size. That occurred in late June last year and mid-June in 2012, but state officials and lobstermen say it hasn’t happened yet this year, leading to small catches.
 
State lobster biologist Carl Wilson said the cold winter and spring may have held back molting. Some lobstermen and buyers are reporting catches half the size they saw at this time last year.
 
Prices of lobster are up slightly from last year amid the decline in catch, the Maine Import Export Lobster Dealers’ Association’s President Tim Harkins said. The value of last year’s lobster fishery was $2.89 per pound, the second lowest figure in the past 18 years.
 
Molting could start happening “any day now,” Wilson said, adding that this year’s molt appears similar to what the state typically experienced 10 years ago. The last two years – which brought record catches of more than 125 million pounds of lobster each – were seasons that featured an early molt, he said.
 
Read the full story at the Portland Press Herald>>

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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