National Fisherman

CAMBRIDGE — A team of scientists at the UMCES Horn Point Laboratory has been developing a computer model to visualize where free-floating oyster larvae are likely to settle and grow to adulthood. The National Science Foundation funded their five-year initiative, which will provide management crews with new tools to curb Chesapeake Bay’s sinking oyster population.
 
“Our main objectives for this grant are to test and advance a new technology for identifying oyster larvae,” said Dr. Elizabeth North, a teacher and researcher at Horn Point. “We hope to apply this technology to aid oyster restoration efforts.”
 
Oysters spend their initial life stage adrift in the water column. North and her colleagues observe how winds, tides, and freshwater flow influence larval movements year to year. Their analysis of these physical-biological relationships can provide insight on the circulation patterns, swimming behavior, and long-term survival of young oysters, as well as young mussels and clams in the Bay.
 
“We’re trying to validate larval transport models that inform us where oyster larvae travel,” said Jake Goodwin, a Ph.D. candidate advised by North at Horn Point. Goodwin has studied oysters for over 10 years.
 
Read the full story at the Dorchester Star>>

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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