National Fisherman

Mainers know that few people need encouragement to eat Maine lobster. But those in the industry know that the market has to expand beyond an occasional half-dozen lobsters bought to impress weekend guests. The job of driving demand for the crustaceans – and, it’s hoped, firming up prices – now falls to Matt Jacobson, who was named executive director of Maine Lobster Marketing Collaborative this week.
 
The collaborative was formed last year after a huge catch depressed prices. It is funded by surcharges on licenses for harvesters, processors and dealers and is aimed at creating a unified marketing effort and opening new markets for lobster. Jacobson is perhaps best known from his five years as president and chief executive officer of Maine & Company, a nonprofit that worked to encourage companies to locate or expand in Maine. He also ran for governor in 2010. Jacobson takes over the collaborative next month.
 
Q: What led to you to take the collaborative’s top job?
 
A: I had an opportunity to be a stay-at-home dad for a while, and I was sort of looking for things that interested me. I’ve always been about how to make to make things better, so I was looking for a job where I could make a difference. And, I don’t think there’s anything more iconic than Maine lobster, so this sounded like a lot of fun and something that could help out here at home.
 
Q: I imagine you heard about Maine lobster a lot while at Maine & Company.
 
A: The work ethic of the lobstermen and the view of lobster boats heading off, I’ve been touting that for a long time, so it didn’t seem like a big stretch. That was attractive to me.
 
Read the full story at the Portland Press Herald>>

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National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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