National Fisherman

In the Southern District, the Port Graham Subdistrict opened July 14 to commercial set gillnetting for the first time this season. Returns haven’t been especially high, so that fishery has been closed so far, says Glenn Hollowell, Fish and Game Finfish Area Management Biologist for the Lower Cook Inlet.
 
“We’ve been tracking the sockeye return to English Bay Lakes,” says Hollowell. “It’s been what I’ve called modest this year. We’ve just barely made our escapement goals with a subsistence fishery but no commercial fishery. Had we had a commercial fishery, I think it would have depressed escapement to the lakes below the level that we want to see. So, we’ve kept the commercial fishery closed and the subsistence fishery open.”
 
The sustainable escapement goal is 6,000 to 13,500 sockeye. As of July 11, about 6,700 fish had returned. Beginning at 6 a.m. July 14, it is open for regular 48-hour Monday and Thursday commercial fishing periods. The subsistence fishery will remain open.
 
Set gillnetting opened in portions of the Barabara Creek, Tutka Bay, Halibut Cove, and Seldovia Bay Subdistricts in early June. Those areas will remain open for two 48-hour fishing periods per week. Hollowell says it’s still early in the season to tell, but this harvest doesn’t seem to  match up to last year’s.
 
“It seems like we’ve been running slightly ahead of the 10-year average,” says Hollowell. “But last year was just an amazing year. We were way ahead of the 10-year average last year and we seem to be trailing that a little bit this year.”
 
Read the full story at Alaska Public Media>>

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Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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