National Fisherman

Massachusetts’ plan for distributing $8.2 million in state-specific fishery assistance grants includes proposals to fund direct assistance to crew members and shoreside businesses, as well as vocational and vessel safety training, cooperative research and local seafood marketing.
 
Speaking in a meeting Monday night at the state Division of Marine Fisheries Annisquam Station in front of about 70 fishermen and stakeholders, state officials filled in some of the details of the plan to disburse the $14.5 million headed to Massachusetts.
 
Those funds come from the $75 million federal package Congress appropriated in January to assist a half-dozen fisheries across the nation where federal government already has declared fishing disasters.
 
As part of an agreement between the state fisheries directors and NOAA, that nearly $33 million is being portioned into three elements: approximately $11 million in direct assistance to 333 eligible permit holders; about $11 million in state-specific grants that are designed to help crew members and eligible shoreside businesses, as well as fund cooperative research.
 
Read the full story at the Gloucester Daily Times>>
 
Want to read more about Federal disaster aid? Click here...
 
 

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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