National Fisherman


July 14, 2014 — A vital part of Louisiana's seafood revenue is coming to a close this Thursday. Of course we are talking about shrimp, which is one of the most synonymous seafood items associated with our state. Louisiana is known around the world for it's quality of seafood and nearly one third of the United States seafood consumption comes straight from our waters.
 
The inshore shrimping season is coming to a close this Thursday and many shrimpers are making their last hauls to take advantage of what most are calling one the strongest inshore seasons Louisiana has ever seen. We caught up with the Director of the Louisiana Direct Seafood Program, Thomas Hymel, who says this season has been great for just about everyone in the Gulf shrimping business.  
 
"The shrimp season that started in late May was probably the best opening that we have had in many years. It was delayed by a couple of weeks because we had cooler weather in the Spring. Growing conditions, and shrimp being cold blooded, the warmer it is the faster they grow." said Hymel.
 
Read the full story at KADN>>
 
Want to read more about Gulf shrimp? Click here...

Inside the Industry

The National Fish and Wildlife Foundation announced last week the sixth round of grant awards from its Fisheries Innovation Fund, a program launched in 2010 to foster innovations that support sustainable fisheries in the United States. 

The goal of the Fisheries Innovation Fund is to sustain fishermen and fishing communities while simultaneously rebuilding fish stocks.

Read more...

Alaskan Leader Fisheries will give Inmarsat’s new high-speed broadband maritime communications service, Fleet Xpress, a try on the 150-foot longline cod catcher/processor Alaskan Leader.

Read more...

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