National Fisherman

July 14, 2014 — A vital part of Louisiana's seafood revenue is coming to a close this Thursday. Of course we are talking about shrimp, which is one of the most synonymous seafood items associated with our state. Louisiana is known around the world for it's quality of seafood and nearly one third of the United States seafood consumption comes straight from our waters.
 
The inshore shrimping season is coming to a close this Thursday and many shrimpers are making their last hauls to take advantage of what most are calling one the strongest inshore seasons Louisiana has ever seen. We caught up with the Director of the Louisiana Direct Seafood Program, Thomas Hymel, who says this season has been great for just about everyone in the Gulf shrimping business.  
 
"The shrimp season that started in late May was probably the best opening that we have had in many years. It was delayed by a couple of weeks because we had cooler weather in the Spring. Growing conditions, and shrimp being cold blooded, the warmer it is the faster they grow." said Hymel.
 
Read the full story at KADN>>
 
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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Today Sen. Lisa Murkowski (R-AK) introduced legislation to extend a permanent exemption for incidental runoff from small commercial fishing boats.

Read more...

The National Working Waterfront Network is now accepting abstracts and session proposals for the next National Working Waterfronts & Waterways Symposium, taking place Nov. 16-19 in Tampa, Fla. The deadline is Tax Day, April 15.

Read more...
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