National Fisherman

The town of Westport, dotting a windswept peninsula that juts into Grays Harbor, shows off panoramic views and offers tourists an affable collection of restaurants and stores festooned with American flags.
 
Make no mistake, though, it's a flinty workplace where many jobs remain tied to natural resources in the harbor itself. The town's expansive marina furnishes a sizable commercial fishing fleet, an industry that rewards those who can roll with nature's ebb and flow.
 
"You don't always see the treasure," said Larry Thevik, who at age 66 has plied these waters for 44 years in pursuit of albacore, salmon, halibut and, nowadays, Dungeness crab. "Sometimes you see the hardship."
 
It's difficult enough for Thevik and other fishermen to deal with commercial fishing's good and bad seasons, and the uncertainties that haunt their marketplace. But another industry that sees Grays Harbor as a gateway to the world wants to muscle into the area in a big way. Three companies are proposing to build or expand terminal operations that would bring in crude oil by rail from the Midwest and transfer it to ships for transport to refineries and, ultimately, consumers.
 
Read the full story at The Columbian>>

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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