National Fisherman

For thousands of years, the jagged rocks of a submerged mountain range about 80 miles off the coast of Gloucester have preserved one of the region’s most distinct marine habitats. The frigid waters and glacier-sculpted peaks are home to a billowy kelp forest and an abundant array of life, from multicolored anemones to cod the size of refrigerators.
 
Fishermen long combed the muddy basins on the periphery of Cashes Ledge and brought home massive hauls of cod, pollock, and other groundfish. But 12 years ago, in an effort to bolster declining fish stocks, regulators cordoned off 550 square miles of the area, making it one of the largest fishing closures from Cape Cod to Nova Scotia.
 
Now, with fishermen hurting from strict government limits on the size of their catch, the New England Fishery Management Council, which oversees fishing issues in the region, is considering reopening some or all of the area to trawlers.
 
This prospect — even if the most sensitive areas remain protected — has infuriated environmental advocates, who worry about harming the ledge’s unique biodiversity and further damaging already dramatically reduced cod populations.
 
“If they open up what is basically a museum of life in the Gulf of Maine, it would be like taking a snowplow through the natural history,” said Jon Witman , a marine ecologist and professor of biology at Brown University, who has been studying the area for years. “To not protect these areas is unconscionable. This is a sanctuary.”
 
But fishermen argue that the closure is no longer necessary because a quota system now caps the amount of each species that fishermen can catch each year.
 
Read the full story at Boston Globe>>
 
Want to read more about Cashes Ledge? Click here

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email