National Fisherman

HARPSWELL, Maine — When Port Clyde fisherman Gary Libby started fishing in 1978, a good day at sea meant heading home with 6,000 pounds of fish on board. Today, a 21-hour trip nets anywhere from 1,000 pounds to 1,500 pounds — and he’s fishing far, far fewer days each year.
 
Randy Cushman, also of Port Clyde, remembers his biggest trip ever, when he hauled in 11,000 pounds of codfish, back when Cushman was young and Port Clyde “was hoppin’.”
 
“We had the big fishing that you hear about,” Cushman said. “Real big. Too much. We stayed up for 48 hours straight. We only had 3 hot dogs to eat … that takes its toll on you, with two guys. You’re working. You’re busting your hump.”
 
Port Clyde, like other fishing towns up and down the Maine coast, has changed in the past few decades. Most significantly, with federal regulations and a depleted fishery, Maine’s groundfishing fleet has shrunk from 300 boats in the early 1990s to about 50 in 2013, according to Ben Martens, executive director of the Maine Coast Fishermen’s Association, a fishermen-led nonprofit that works to restore the fisheries and sustain Maine’s fishing communities.
 
But as valuable as the industry itself are stories such as Libby’s and Cushman’s. The Maine Coast Fishermen’s Association has preserved some of those fish tales through its Oral History Initiative, a multimedia presentation opening Wednesday at Harpswell Heritage Land Trust.
 
Read the full story at Bangor Daily News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email