National Fisherman

This spring, conservation and sport fishing groups congratulated themselves on pushing the Atlantic States Marine Fisheries to reduce menhaden landings by 25 percent. To some observers, nature seems to be endorsing the move, with whales and pods of dolphins feeding right off the beaches this summer, to the delight of boaters and beachgoers.
 
But the millions of menhaden, also called bunker, could get scarcer late this summer for its other consumers: recreational and commercial fishermen from New Jersey to Maine.
 
Once the cheapest of bait fish, bunker prices have been escalating in response to increasing demand, largely from the New England lobster industry. That fleet's traditional first choice, Atlantic herring, has become steadily more restricted since 2005 as regulators pay more attention to issues like bycatch and ecosystem effects of removing herring.
 
Menhaden's ecosystem role low on the foodchain has made it a contentious species as well. Despite the sight of marine mammals chowing down, the impact of management changes have yet to be seen, says Paul Eidman, a charter captain and activist with Menhaden Defenders.
 
Read the full story at the Asbury Park Press>>

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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