National Fisherman

This spring, conservation and sport fishing groups congratulated themselves on pushing the Atlantic States Marine Fisheries to reduce menhaden landings by 25 percent. To some observers, nature seems to be endorsing the move, with whales and pods of dolphins feeding right off the beaches this summer, to the delight of boaters and beachgoers.
 
But the millions of menhaden, also called bunker, could get scarcer late this summer for its other consumers: recreational and commercial fishermen from New Jersey to Maine.
 
Once the cheapest of bait fish, bunker prices have been escalating in response to increasing demand, largely from the New England lobster industry. That fleet's traditional first choice, Atlantic herring, has become steadily more restricted since 2005 as regulators pay more attention to issues like bycatch and ecosystem effects of removing herring.
 
Menhaden's ecosystem role low on the foodchain has made it a contentious species as well. Despite the sight of marine mammals chowing down, the impact of management changes have yet to be seen, says Paul Eidman, a charter captain and activist with Menhaden Defenders.
 
Read the full story at the Asbury Park Press>>

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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