National Fisherman

Southeast Alaska’s Pacific herring populations seem to be on the rebound, but even in fisheries regarded as healthy, some contend herring are significantly depleted from historical levels indicated by archaeological records and cultural memory.
 
Herring have long been used by Tlingit, Haida and other Native peoples, who harvested eggs on kelp or hemlock branches hung in the water during a spawn, or gathered the fish themselves for meat, oil and bait.
 
The commercial fishery wasn’t managed like it is today until industrial fishing had been underway for decades.
 
Sitka and other Southeast communities still have some more abundant populations and lucrative, active commercial fisheries, as well as subsistence harvest. While the Alaska Department of Fish and Game says its management is conservative and points to increases in herring populations over the past decades, some say the area hosts far fewer herring than it once did.
 
Read the full story at the Juneau Empire>>

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National Fisherman Live

National Fisherman Live: 1/27/15

In this episode:

Assessment: Atlantic menhaden is not overfished
Bering Sea pollock fishery casts off
Dock to Dish opens Florida’s first CSF
Second wave of disaster funds for Alaska
Fisherman lands N.C.’s largest bluefin ever

Inside the Industry

The Alaska Seafood Marketing Institute is still seeking public review and comment on the Alaska Responsible Fisheries Management Conformance Criteria (Version 1.2, September 2011). The public review and comment period, which opened on Dec. 3, 2014, runs through Monday, Feb. 3.

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NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

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