National Fisherman


Southeast Alaska’s Pacific herring populations seem to be on the rebound, but even in fisheries regarded as healthy, some contend herring are significantly depleted from historical levels indicated by archaeological records and cultural memory.
 
Herring have long been used by Tlingit, Haida and other Native peoples, who harvested eggs on kelp or hemlock branches hung in the water during a spawn, or gathered the fish themselves for meat, oil and bait.
 
The commercial fishery wasn’t managed like it is today until industrial fishing had been underway for decades.
 
Sitka and other Southeast communities still have some more abundant populations and lucrative, active commercial fisheries, as well as subsistence harvest. While the Alaska Department of Fish and Game says its management is conservative and points to increases in herring populations over the past decades, some say the area hosts far fewer herring than it once did.
 
Read the full story at the Juneau Empire>>

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Inside the Industry

Pat Fiorelli, the long-serving public affairs officer for the New England Fishery Management Council, will step down at the end of July.

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The National Fish and Wildlife Foundation announced last week the sixth round of grant awards from its Fisheries Innovation Fund, a program launched in 2010 to foster innovations that support sustainable fisheries in the United States. 

The goal of the Fisheries Innovation Fund is to sustain fishermen and fishing communities while simultaneously rebuilding fish stocks.

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