National Fisherman

This year’s sockeye run to Bristol Bay has exceeded the preseason forecast and 2 of the organizations that follow the run are projecting that there are several million fish still to come.


Catches spiked again at the Port Moller Test Fishery on Tuesday. Another 265-sockeye were caught. That’s the largest daily catch since the first peak was detected on June 23rd. The catch at station 2 was just 23-fish but the catch at station 4 was 35-sockeye. The catch at station 6 was 60-sockeye and the catch at station 8 was 98 fish. The catch at station 10 was 49. Tuesday’s fishing effort produced a daily replacement index number of 52. That’s the highest daily number since the 52 recorded back on June 23rd. The daily traditional index number was 106. Fisheries scientist Scott Raborn works for the Bristol Bay Science and Research Institute, which runs the Port Moller Test Fishery. He’s leaving the previous in-season run projection in place with the note that the next 2 days will inform how to interpret the remaining catches at the test fishery. The BBSRI in-season run forecast is 38.3-million. The pre-season forecast was 26.58. The sockeye run has already topped that mark.

Read the full story at KDLG>>

Want to read more about Bristol Bay? Click here...

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email