Written by Leslie Taylor
Sensing an opportunity to get it passed, Sen. Mary Landrieu has transformed a red-snapper bill she proposed a year ago into an amendment to the Bipartisan Sportsmen's Act being considered by the U.S. Senate this week.
The amendment, originally named the Gulf of Mexico Red Snapper Conservation Act, would transfer control of red-snapper stocks from the federal government to the five Gulf-coast states. It was co-authored by Mississippi Republican Sen. Roger Wicker, and has the backing of all five Gulf-state chapters of the Coastal Conservation Association.
"The old system governing recreational fishing for red snapper is unquestionably broken," Landrieu said in a press release. "If we needed any more proof that Congress needs to pass the (amendment), just look at this year's inexplicably short nine-day season.
Read the full story at the Times-Picayune>>
Want to read more about red snapper? Click here...
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.