Written by Leslie Taylor
Like a shambling zombie reanimated from the grave, a proposal to build Oregon Inlet jetties is once more with us. This, after an almost three-decade-long debate that ended with the “final” rejection of the jetties in 2002.
The originally proposed 2-mile-long rock jetties were intended to make navigation safer but were discredited at all levels: engineering design, economics, environmental and fisheries. Not in the recent history of the U.S. Army Corps of Engineers has such a major project been so thoroughly discredited.
To justify the $100 million price tag of the previously proposed jetties, the Wilmington Corps of Engineers District made the desperate assumption in 1976 that fishing vessels would come all the way from New England through Oregon Inlet to land a certain type of catch in Wanchese.
The National Marine Fisheries Service was concerned that the already stressed local fishery would be endangered by the use of the larger and more numerous fishing boats that the Corps predicted would come. Although the Corps claimed otherwise, it was clear to outside experts that the jetties as designed would steal sand from adjacent beaches, resulting in severe long-term erosion and flooding damage to the villages (Rodanthe, Waves, Salvo) south of the inlet.
Read the full story at the News Observer>>
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.