National Fisherman

As the Kuskokwim River king salmon run comes to an end, the Department of Fish and Game is looking toward a commercial chum opening in the lower river Friday. But in a year with unprecedented chinook restrictions and increased reliance on chum salmon, many middle river fisherman say it’s too early.


At a work session Tuesday of the Kuskokwim River Salmon Management Working Group, subsistence fishermen told managers a commercial opening now undermines the conservation mindset and sacrifices that the working group and others have pushed all year. Nick Kameroff is from Aniak.
Several middle river residents reported not catching as many chum salmon as they might expect this year. They say many are still chum fishing and plan to try and target more silvers this year.

Mangers are proposing a commercial opening Friday in lower Sub district 1-B which runs from 15 miles below the Johnson River the to the southern tip of Eek Island. The six-hour opening is not finalized yet, but managers expect allowing 6-inch gear.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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