National Fisherman

As the Kuskokwim River king salmon run comes to an end, the Department of Fish and Game is looking toward a commercial chum opening in the lower river Friday. But in a year with unprecedented chinook restrictions and increased reliance on chum salmon, many middle river fisherman say it’s too early.


At a work session Tuesday of the Kuskokwim River Salmon Management Working Group, subsistence fishermen told managers a commercial opening now undermines the conservation mindset and sacrifices that the working group and others have pushed all year. Nick Kameroff is from Aniak.
Several middle river residents reported not catching as many chum salmon as they might expect this year. They say many are still chum fishing and plan to try and target more silvers this year.

Mangers are proposing a commercial opening Friday in lower Sub district 1-B which runs from 15 miles below the Johnson River the to the southern tip of Eek Island. The six-hour opening is not finalized yet, but managers expect allowing 6-inch gear.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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