National Fisherman

As the Kuskokwim River king salmon run comes to an end, the Department of Fish and Game is looking toward a commercial chum opening in the lower river Friday. But in a year with unprecedented chinook restrictions and increased reliance on chum salmon, many middle river fisherman say it’s too early.


At a work session Tuesday of the Kuskokwim River Salmon Management Working Group, subsistence fishermen told managers a commercial opening now undermines the conservation mindset and sacrifices that the working group and others have pushed all year. Nick Kameroff is from Aniak.
Several middle river residents reported not catching as many chum salmon as they might expect this year. They say many are still chum fishing and plan to try and target more silvers this year.

Mangers are proposing a commercial opening Friday in lower Sub district 1-B which runs from 15 miles below the Johnson River the to the southern tip of Eek Island. The six-hour opening is not finalized yet, but managers expect allowing 6-inch gear.

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National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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