National Fisherman

BALTIMORE — Nothing seems to identify Maryland cuisine more than the blue crab, but a tough start to the season has made way for a lot of foreign crab being used that many might have thought was local.

A new day on the Big Choptank River off Cambridge brings fresh hope to Bill James, 78, a longtime waterman who said this has been the slowest start to the crab season he has ever seen.

"It's less crabs every year," he said.

I-Team reporter Deborah Weiner, who went out with him, saw plenty of lonely bait on his line and just a few of the coveted blue crabs. The state estimated that more than a quarter of the adult crab population was lost this year due to natural predators, coastal currents and a long, cold winter.

Read the full story at WBAL>>

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Inside the Industry

The Northeast Fisheries Science Center has announced that Dr. Jon Hare has been selected to serve as the permanent science and research director effective Oct. 31.

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It’s no secret that fraud is a problem in the seafood industry. Oceana repeatedly touts a mislabeling epidemic. While their method has been criticized, the perception of rampant fraud  has been established.

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