BALTIMORE — Nothing seems to identify Maryland cuisine more than the blue crab, but a tough start to the season has made way for a lot of foreign crab being used that many might have thought was local.
A new day on the Big Choptank River off Cambridge brings fresh hope to Bill James, 78, a longtime waterman who said this has been the slowest start to the crab season he has ever seen.
"It's less crabs every year," he said.
I-Team reporter Deborah Weiner, who went out with him, saw plenty of lonely bait on his line and just a few of the coveted blue crabs. The state estimated that more than a quarter of the adult crab population was lost this year due to natural predators, coastal currents and a long, cold winter.
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National Fisherman Live: 10/21/14
In this episode:
North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.