Written by Leslie Taylor
BALTIMORE — Nothing seems to identify Maryland cuisine more than the blue crab, but a tough start to the season has made way for a lot of foreign crab being used that many might have thought was local.
A new day on the Big Choptank River off Cambridge brings fresh hope to Bill James, 78, a longtime waterman who said this has been the slowest start to the crab season he has ever seen.
"It's less crabs every year," he said.
I-Team reporter Deborah Weiner, who went out with him, saw plenty of lonely bait on his line and just a few of the coveted blue crabs. The state estimated that more than a quarter of the adult crab population was lost this year due to natural predators, coastal currents and a long, cold winter.
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.