National Fisherman


BALTIMORE — Nothing seems to identify Maryland cuisine more than the blue crab, but a tough start to the season has made way for a lot of foreign crab being used that many might have thought was local.

A new day on the Big Choptank River off Cambridge brings fresh hope to Bill James, 78, a longtime waterman who said this has been the slowest start to the crab season he has ever seen.

"It's less crabs every year," he said.

I-Team reporter Deborah Weiner, who went out with him, saw plenty of lonely bait on his line and just a few of the coveted blue crabs. The state estimated that more than a quarter of the adult crab population was lost this year due to natural predators, coastal currents and a long, cold winter.

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Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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