National Fisherman

The Bipartisan Sportsmen's Act of 2014 will be debated on the floor of the Senate this week, and Sen. David Vitter has added two amendments that will impact Gulf of Mexico red-snapper anglers if the bill passes.
 
The first would bring transparency to closed meetings of the Gulf of Mexico Fishery Management Council. Under the terms of the amendment, council members who introduce facts, statistics or documents at any open or closed meeting will be required to provide all other members of the council with the source material 48 hours prior to the meeting.
 
The second, and perhaps more important amendment, would turn over management of red snapper in federal waters to the Gulf states. After passage of the bill, the secretary of Commerce would have 120 days to grant authority to the states to manage the fishery.
 
After that point, the governors of each of the five states would have 180 days to agree on a fishery-management plan.
 
If, however, the governors are incapable of reaching agreement in that time, control of the fishery would revert to NOAA Fisheries.
 
Read the full story at the Times-Picayune>>
 
Want to read more about snapper? Click here...
 
 

National Fisherman Live

National Fisherman Live: 7/29/14

In this episode:

  • Dismal Kenai king return prompts closures
  • State, feds unveil salmon restoration plans
  • Slow start for Maine’s lobster season
  • Va. oyster harvest up 25 percent in 2013
  • Fishermen tangle lines in snapper battle

National Fisherman Live: 7/17/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Mike Hillers about the Simrad PX Multisensor.

 

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
 Read more...

The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

Read more...

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