National Fisherman

Sardine-like fish that spend most of their lives in the ocean were sucked by the thousands into the south Delta export pumps near Tracy this spring.
 
While your life might not hinge on the wellbeing of Pacific herring, their presence deep in the Delta is evidence that the estuary is becoming saltier, which could be bad news for farmers if the drought persists.
 
Saltwater from San Francisco Bay is creeping farther than usual into the Delta this year because there has been little runoff from the mountains to keep the estuary fresh.
 
A total of 1,780 Pacific herring were entrained at the giant pumps, the most since the drought of 1976-77, said Carl Wilcox, a Delta policy advisor for the state Department of Fish and Wildlife.
 
"In all likelihood it's just a factor of the low outflow," Wilcox said.
 
Read the full story at the Record Net>>
 
Want to read more about San Francisco Bay? Click here...

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email