National Fisherman

Sardine-like fish that spend most of their lives in the ocean were sucked by the thousands into the south Delta export pumps near Tracy this spring.
 
While your life might not hinge on the wellbeing of Pacific herring, their presence deep in the Delta is evidence that the estuary is becoming saltier, which could be bad news for farmers if the drought persists.
 
Saltwater from San Francisco Bay is creeping farther than usual into the Delta this year because there has been little runoff from the mountains to keep the estuary fresh.
 
A total of 1,780 Pacific herring were entrained at the giant pumps, the most since the drought of 1976-77, said Carl Wilcox, a Delta policy advisor for the state Department of Fish and Wildlife.
 
"In all likelihood it's just a factor of the low outflow," Wilcox said.
 
Read the full story at the Record Net>>
 
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National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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